Avocado Pasta Recipe | olivemagazine
Avocados make salad dressings and ice creams super creamy, so why not put them in a pasta sauce? It’s a great way of using up overly soft avocados
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 350g fusilli
- 2 cloves garlic peeled
- 200g baby spinach
- 2 small ripe avocados halved and stoned
- extra-virgin olive oil for drizzling
- 30g roasted cashews chopped
- 30g roasted almonds chopped
- a small bunch coriander chopped
- 2 limes
- 50g feta (optional)
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