Instant Pot Pad Thai in 20 Minutes (or Less!)

Ingredients

• 1 lb Chicken breast
• 1 cup Bean sprouts
• 1 Cilantro
• 5 cloves Garlic
• 1/4 cup Green onion
• 1 Green onion
• 1 Lime, wedges
• 1 cup matchstick carrots
• 1 peanuts
• 1 red bell pepper
• 2 zucchini
• 2 tbsp Fish sauce
• 2 tbsp peanut butter, creamy natural
• 1/4 cup soy sauce or wheat-free tamari, low-sodium
• 1 tbsp Sriracha
• 8 oz flat rice noodles
• 1/4 cup brown sugar
• 1/4 cup rice vinegar
• 1 tbsp sesame oil
• 1/4 cup chicken broth, vegetable broth (if vegetarian) or water