Stir-Fried Broccoli in a Spicy Peanut Sauce | Rouxbe Online Culinary School
Ingredients
- 1/4 cup creamy peanut or almond butter*
- 1/4 cup hot water
- 2 tbsp sweetener (such as brown sugar or agave)
- 1 to 2 tbsp tamari or soy sauce
- 1 tbsp Shao Hsing rice wine or dry sherry
- 2 tsp sambal oelek (or to taste)
- 1/2 lime (optional)
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