Chicken Stuffed with Goat Cheese and Garlic | Recipe Cart
An Italian acquaintance suggested the garlic cloves simmer in store-bought marinara to add flavor.
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Cooking tools:
- Meat tenderizer
- Rolling pin
- Plastic wrap
- Toothpick
- Skillet
- Stove
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 4 ounces goat cheese, softened
- 3 tablespoons thinly sliced fresh basil, divided
- 1 tablespoon minced garlic
- 4 (6-ounce) skinless, boneless chicken breast halves
- 1 (25.5-ounce) jar fat-free Italian herb pasta sauce
- 3 whole garlic cloves
- 3 cups hot cooked fettuccine (about 6 ounces uncooked pasta)
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