Vegetable Chow Mein – Fustini's Oils & Vinegars
Easy and quick Vegetable Chow Mein with Fustini's Sesame oil and Ginger & Honey balsamic, rated 4.3 stars!
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Cooking tools:
- Wok
- High-sided skillet
- Stove
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Tongs
- Measuring cup
- Measuring spoon
Ingredients
- 3 (5.6-oz.) packages of Chinese egg noodles or ramen
- 1/2 cup reduced-sodium soy sauce
- 1/2 cup Fustini's Sesame oil
- 1 tablespoon Fustini's Ginger & Honey balsamic
- 1/4 teaspoon white or black pepper
- 1 tbsp. oyster sauce
- 1 tablespoon Fustini's Ginger Crush olive oil
- 1/2 small head of green cabbage, thinly sliced (about 4 c.)
- 4 large celery stalks, sliced on an angle (about 2 c.)
- 1/2 cup snap peas, cut in half
- 1/2 medium white onion, diced (about 1 c.)
- 3 cloves garlic, minced or grated
- 1 tablespoon minced or grated fresh ginger
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