March 11th, 2020 - The Butter Bar

Ingredients

• 8 oz. salmon fillet, skin on
• 1 lemon, zested then thinly sliced
• 6 sprigs asparagus, 1/4 in. of the bottom cut
• 5 small round potatoes, halved
• 1 clove garlic, sliced
• 2 sprigs fresh rosemary, just the leaves and diced fine
• 2 tbsp. olive oil
• salt and pepper