Protein Pops recipe | PCC Community Markets
Protein Pops recipe: Blend almond butter, bananas, and yogurt; freeze in molds for a healthy, gluten-free treat! Available ingredients at PCC.
Ingredients
- 3/4 cup almond butter
- 3 bananas
- 3 tablespoons chopped walnuts or almonds
- 1 cup plain yogurt
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