Skillet Pork Chops and Rice for Two Recipe
One-pan pork chops with gravy? Yes, please! All the better when they’re pan-seared to perfection and served up with caramelized onions on top of creamy rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tablespoon.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Saucepan
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
- Plate
Ingredients
- 2 tablespoons butter
- 2 (3/4-inch) bone-in pork loin chops (7 to 8 oz each), trimmed
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 cup thinly sliced yellow onion
- 1 clove garlic, finely chopped
- 1 cup Progresso™ chicken broth (from 32-oz carton)
- 1/4 cup heavy whipping cream
- 1/2 cup uncooked regular white rice
- 2 tablespoons chopped fresh Italian (flat-leaf) parsley leaves
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