Grilled Sweet Potatoes | Command Cooking

Ingredients

• 1 1/2 pounds sweet potatoes, peeled and cut into 2-inch chunks
• 1/3 cup olive oil
• 1/3 cup sherry vinegar
• 3 scallions, roughly chopped
• 2 cloves garlic
• 1 small bunch cilantro, leaves and stems roughly chopped
• kosher salt, to taste
• ground black pepper, to taste