Moist Rhubarb Coffee Cake | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 2 cups plain flour (or use self raising and forget the baking powder and soda)
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• pinch salt
• 1 cup firmly packed light brown sugar, plus 2 tablespoons
• 1 cup plus about an eggs worth of firm fresh tofu, blended with a little water to a smooth thick yogurt consistency
• 1 dessert spoon margarine
• 1/2 cup applesauce
• 2 teaspoons vanilla essence
• 3 cups uncooked rhubarb, chopped into smallish pieces