Chocolate Toffee Matzo Crack - Once Upon a Chef
TESTED & PERFECTED RECIPE - Matzo crackers topped with buttery toffee, melted chocolate, pecans & sea salt – an irresistible combination.
Ingredients
- 4-5 lightly salted matzos (preferably the Streit's brand - see note below)
- 2 sticks (1 cup) unsalted butter
- 1 cup firmly packed dark brown sugar
- 1 (12-ounce) bag semi-sweet chocolate chips (I use Ghirardelli)
- 1 heaping cup chopped pecans (toasted if desired, for maximum flavor - see note below)
- ½ teaspoon sea salt flakes or kosher salt
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