Thai Green Chicken & Kumara Curry - Fieldco Ltd

Ingredients

• Thai Green Curry Paste
• 1 tsp cumin seeds
• 1 tbspn coriander seeds
• 1 – 3 long green chillies, depending on heat required, roughly chopped
• 2 garlic cloves
• 30g galangal or ginger, peeled & chopped
• 6 thai lime leaves, stems removed & shredded
• 2 stalks fresh lemongrass, white part only, thinly sliced
• 1 c coriander leaves, stems & leaves chopped
• 1 tbspn peanut or vegetable oil
• ½ tsp shrimp paste
• 1 tbspn grated palm sugar or brown sugar
• 3 spring onions, roughly chopped
• 2 tbspn oil
• 8 chicken thighs, trimmed and quartered
• 1 kg red kumara, skin on, washed & cut to a medium dice
• 1 c Thai green curry paste (above)
• 1 x 400ml can coconut milk
• 1 c chicken stock
• 2 tbspn fish sauce
• fresh coriander leaves
• ½ c roasted cashews, roughly chopped
• 1 long red chilli, thinly sliced
• cooked white rice
• bok choy, wilted
• lime wedges