Natto Spaghetti - Kikkoman Home Cooks

Natto Spaghetti - Kikkoman Home Cooks

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Ingredients

  • 5.6 ounce spaghetti
  • ½ Dashi/soup stock
  • 1 tablespoon Kikkoman® Less Sodium Soy Sauce
  • 3.3 fluid ounces water
  • 2 packs Natto/fermented soybeans
  • 1 tablespoon butter
  • 2 tablespoons chives, diced

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