Winter Minestrone Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 2 Tbsp of Olive Oil
• 2 Carrots, peeled and diced
• 2 Stalks of celery, diced
• 2 Cloves of Garlic, minced
• 1 Large Onion, diced
• 4 oz Pancetta, diced
• 2 Sweet Potatoes, peeled and diced
• 2 cups of Diced Butternut Squash (make sure it�s been peeled)
• 2 Tbsp of Tomato Paste
• 1 14oz can of Diced Tomatoes
• 1 Bunch of Swiss Chard, washed, trimmed and chopped
• 1 14 oz can of Cannellini Beans, drained and rinsed
• 1 Sprig of Fresh Rosemary
• 1 Bay Leaf
• 2 Tbsp of Fresh Parsley, Chopped
• � cup of Ditalini Pasta, or any other short cut pasta
• 4 cups of Beef Stock
• Freshly Grated Parmiggiano Reggiano