Homemade Chili Lime Baked Tortilla Chips Recipe | Valerie Bertinelli
This Homemade Chili Lime Baked Tortilla Chips recipe is warm, hearty, and packed with rich flavor in every spoonful. Comfort food made simple.
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Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Pastry brush
- Chef's knife
- Cutting board
- Baking sheet
- Cooling rack
- Kosher salt
Ingredients
- 3 tablespoons vegetable oil
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper
- Ten 5- to 6-inch white corn tortillas
- 1 teaspoon kosher salt
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