Buckwheat Salad | Naturata

Ingredients

• 180 g BIOG organic raw buckwheat groats
• 480 ml water
• 1 cucumber
• 350 g cherry tomatoes
• 100 g sundried BIOG tomatoes
• 70 g pitted BIOG organic Kalamata olives
• 250 g arugula, more to taste
• 30 g BIOG organic sunflower seeds
• 45 g BIOG raw buckwheat groats
• 60 ml BIOG organic extra-virgin olive oil
• 3 tbsp balsamic vinegar
• 1 tsp mustard
• 1 tsp maple syrup, optional
• 1 tsp dried oregano
• 1/4 tsp garlic powder
• 1/4 tsp salt