No Bake Mint Cheesecake
No Bake Mint Cheesecake is a refreshing and indulgent dessert that combines the creamy richness of cheesecake with the cool, invigorating flavor of mint.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homerecipeguide.com.
Cooking tools:
- Springform pan
- Food processor
- Rolling pin
- Zip-top bag
- Mixing bowl
- Hand mixer
- Spatula
- Spoon
- Whisk
- Measuring cup
- Measuring spoon
- Flat glass
- Refrigerator
- Plastic wrap
- Aluminum foil
- Chef's knife
- Cutting board
- Microwave
- Saucepan
- Double boiler
- Kitchen timer
- Chilled bowl
- Serving platter
- Kitchen scale
- Pie dish
- Cupcake liner
- Muffin tin
- Dessert glass
- Freezer
Ingredients
- 2 cups chocolate sandwich cookies
- 1/3 cup unsalted butter, melted
- 1 cup powdered sugar
- 1 tsp pure peppermint extract
- 1/2 tsp vanilla extract
- 1 drops 1–2 green food coloring
- 1 1/2 cups heavy whipping cream, cold
- 1/2 cup white chocolate, melted and slightly cooled
- Chocolate shavings or curls
- Crushed peppermint candies or Andes mints
- Whipped cream swirls
- Fresh mint leaves
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