Authentic Pizza Marinara Recipe | Quick & Easy Homemade Pizza
Craft an authentic Italian pizza marinara at home. A quick and easy recipe that brings classic flavors to your table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.andrejthechef.com.
Cooking tools:
- Pizza stone
- Oven
- Kitchen scale
- Measuring cup
- Measuring spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Baking sheet
- Kitchen towel
Ingredients
- 500g (about 4 cups) all-purpose flour
- 300ml (about 1 ¼ cups) warm water
- 7g (1 packet) active dry yeast
- 2 tbsp olive oil
- 1 tsp sugar
- 1 tsp salt
- 400g (about 1 ¾ cups) canned San Marzano tomatoes, crushed
- 2-3 cloves garlic, thinly sliced
- 2 tbsp extra virgin olive oil
- Fresh basil leaves
- Sea salt, to taste
- Optional: a pinch of oregano
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