Xi hu niu rou geng (beef broth) - Cookidoo® – the official Thermomix® recipe platform
Enjoy a delicious Xi hu niu rou geng beef broth with thin sliced beef, mushrooms, and tofu—perfect for Thermomix® users! Try it now on Cookidoo®.
Ingredients
- 120 g beef fillet
- 1 tsp cornflour
- 2 cm piece fresh ginger
- 20 g vegetable oil
- 1 tsp Shaoxing wine
- 80 g fresh king oyster mushrooms
- 150 g silken tofu
- 600 g water
- 1 tbsp Chicken stock paste
- 3 egg whites
- 2 spring onions/shallots
- 10 sprigs fresh coriander
- ½ - 1 tsp salt
- ground white pepper
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