Cherry Tomatoes and Arugula Pasta - The Recipes To Remember
Cooking cherry tomatoes and arugula with penne pasta is a delightful and simple dish that brings together the freshness of cherry tomatoes, the peppery flavor
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.therecipestoremember.com.
Ingredients
- 200 grams Penne Pasta
- 2 cups Cherry Tomato, Halved
- 2 cups Arugula
- 2 Cloves Garlic, Minced
- 2 tbsp Olive Oil
- Salt And Pepper To Taste
- Grated Parmesan Cheese For Topping
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