Salmon and Baby Spinach Salad
You can serve the salmon hot (off the BBQ!) or cold with this super summery salad. The rest of the ingredients can be thrown together in just a few minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightlossresources.co.uk.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Serving platter
Ingredients
- 120g salmon fillet
- 90g baby spinach
- 1 tsp extra virgin olive oil
- 1 tsp lemon juice
- 4 cherry tomatoes
- ¼ red onion
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