The Best Apple Crisp Recipe | Recipe Cart

Name: The Best Apple Crisp Recipe | Recipe Cart
Total time: 1 min
Ingredients: 100g all-purpose flour (3 3/4 ounces; about 3/4 cup); 165g raw sugar, such as turbinado (5 3/4 ounces; about 3/4 cup); 1 tablespoon freshly grated zest from 1 lemon; 1 1/2 teaspoons freshly grated nutmeg (see note); 1 teaspoon (4g) kosher salt; 100g toasted pecans (3 3/4 ounces; about 1 cup); 145g unsalted butter (5 ounces; 10 tablespoons), cut into small cubes and chilled; 4 apples (preferably a mix of firm, tart Fuji and Jonagold as well as softer Golden Delicious), skin on, cored and diced; 3 tablespoons sugar; 1 tablespoon cornstarch; 1/2 teaspoon (2g) kosher salt; 2 tablespoons (30ml) bourbon, rye, or Scotch

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A crumbly, buttery topping full of contrasting flavors and textures, soft fruit, notes of lemon and nutmeg and caramel—this is an apple crisp that just might be

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Ingredients

100g all-purpose flour (3 3/4 ounces; about 3/4 cup)
165g raw sugar, such as turbinado (5 3/4 ounces; about 3/4 cup)
1 tablespoon freshly grated zest from 1 lemon
1 1/2 teaspoons freshly grated nutmeg (see note)
1 teaspoon (4g) kosher salt
100g toasted pecans (3 3/4 ounces; about 1 cup)
145g unsalted butter (5 ounces; 10 tablespoons), cut into small cubes and chilled
4 apples (preferably a mix of firm, tart Fuji and Jonagold as well as softer Golden Delicious), skin on, cored and diced
3 tablespoons sugar
1 tablespoon cornstarch
1/2 teaspoon (2g) kosher salt
2 tablespoons (30ml) bourbon, rye, or Scotch