Healthy Mushroom Soup Recipe With Barley & Leek - Formula

Name: Healthy Mushroom Soup Recipe With Barley & Leek - Formula
Ingredients: 8 ounces white mushrooms, quartered; 8 ounces cremini mushrooms, quartered; 1 leek, sliced and rinsed well; 1 carrot, diced; 2 teaspoons dried sage; 2 teaspoons dried thyme; 1 bay leaf; ¼ teaspoon ground black pepper; ½ cup pearled barley; 12 cups water; 2 teaspoons Simple Girl vegan bouillon powder (or 1 vegan bouillon cube) (optional); Salt, to taste

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Check out this easy (and vegan) healthy mushroom soup recipe the next time you're looking for something to warm you up - or an excuse to use up some bread!

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Ingredients

8 ounces white mushrooms, quartered
8 ounces cremini mushrooms, quartered
1 leek, sliced and rinsed well
1 carrot, diced
2 teaspoons dried sage
2 teaspoons dried thyme
1 bay leaf
¼ teaspoon ground black pepper
½ cup pearled barley
12 cups water
2 teaspoons Simple Girl vegan bouillon powder (or 1 vegan bouillon cube) (optional)
Salt, to taste