Easy Fried Mashed Potatoes: A Crunchy
Elevate your leftovers with my easy fried mashed potatoes! Crispy on the outside, fluffy inside—perfect for snacks or as a side dish. Dive in now!
Ingredients
- 2 cups mashed potatoes (about 500g, prepared ahead of time)
- 1 large egg (50g)
- ½ cup all-purpose flour (60g)
- ½ cup grated cheese (cheddar, parmesan, or your choice) (50g)
- 3 tablespoons chopped fresh chives or green onions (30g)
- 1 teaspoon garlic powder (5g)
- Salt and pepper, to taste
- Vegetable oil (for frying, about 1-2 cups or 250-500ml, depending on your pan)
More Like This
Potato fries with mashed potatoes
culinaryhub.net
Potato Recipes | Mashed Potato Fries
potatogoodness.com
Ultimate Easy Cheesy Mashed Potatoes: 5 Comforting Family…
kitchen20.com
Easy Mashed Potatoes - Food By The Gram
foodbythegram.com
Mashed Potato Cheese Puffs - Crispy, Savory Comfort Food - Recipes by Lena
recipesbylena.com
Fried Mashed Potato Balls Recipe
scrumptiously.com
Perfectly Fried Potatoes
toastpad.com
Cheesy Mashed Potato Puffs | Easy Side or Appetizer - Recipes by Clare
recipesbyclare.com