Easy Fried Mashed Potatoes: A Crunchy
Elevate your leftovers with my easy fried mashed potatoes! Crispy on the outside, fluffy inside—perfect for snacks or as a side dish. Dive in now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 2 cups mashed potatoes (about 500g, prepared ahead of time)
- 1 large egg (50g)
- ½ cup all-purpose flour (60g)
- ½ cup grated cheese (cheddar, parmesan, or your choice) (50g)
- 3 tablespoons chopped fresh chives or green onions (30g)
- 1 teaspoon garlic powder (5g)
- Salt and pepper, to taste
- Vegetable oil (for frying, about 1-2 cups or 250-500ml, depending on your pan)
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