Charoset
Taste the tradition with Charoset, a delicious Passover dish of apples, walnuts, wine, and honey. Perfect for breakfast or as a side, make this versatile recipe your own!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alberta.coop.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 3 large apples (finely chopped)
- 1 cup walnuts (finely chopped)
- 1/2 cup golden raisins
- 1/4 cup kosher red wine or grape juice
- 1 tablespoon honey
- 1 teaspoon fresh lemon zest
- 1/2 teaspoon ground cinnamon
- 1 pinch salt
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