Beef Burrito Bowls
Brush the tortillas with a little olive oil, then put each one in an oven-proof bowl. Bake for 5-6 minutes until golden and firm.
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Cooking tools:
- Pastry brush
- Oven
- Mixing bowl
- Skillet
- Stove
- Measuring spoon
- Kettle
- Spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 tbsp Olive Oil
- 2 Red Onions, sliced
- 500g Beef Mince
- Salt
- Pepper
- 200ml Boiling Water
- 2 tsp tomato paste
- 4 Medium Tortillas
- 1/3 Iceberg Lettuce, shredded
- 1 Cup Cherry Tomatoes, halved
- ½ Cucumber, diced
- 4 tbsp Greek Yoghurt
- 1 Lime, quartered, to serve
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