Recipe Details | Rick's Cooking School

Ingredients

• 1 tbsp olive oil
• 8 oz. white button mushrooms, sliced
• 3 tbsp butter
• 1/2 onion, diced
• 1 lb. ground beef, 80% lean
• 2 tsp garlic powder
• 4-5 tbsp flour
• 1 tsp paprika
• 1/4 cup Worchestershire sauce
• 1/4 cup dry sherry (or beef broth)
• 4 cups low sodium beef broth
• 1 1/2 tsp salt
• 1/2 tsp black pepper
• 4 cups dry egg noodles
• 1/2 cup sour cream
• 1 to 2 tbsp freshly chopped parsley