Basic Buttercream Icing Recipe | myfoodbook
Make the best basic buttercream icing for your cakes, cupcakes and desserts. This easy buttercream is great for piping and decorating or simply spreading.
Ingredients
- 250g Western Star Chef’s Choice Butter, diced at room temperature
- 250g icing sugar mixture, sifted
- 2 teaspoons vanilla extract
- 1-2 tablespoons milk, room temperature
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