Watercress, Pear and Pecan Salad
Experience a flavorful symphony with Watercress, Pear and Pecan Salad. Delicate greens meet sweet pears and cranberries, nutty pecans, and a spiced dressing for a dish that energizes and entertains....
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Whisk
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Plate
- Serving platter
- Stove
- Oven
- Baking sheet
Ingredients
- 1-2 bunches watercress, rinsed, left whole
- 2 ripe pears
- 3-4 tablespoons mirin
- 1 cinnamon stick
- 2/3 cup pecan pieces, lightly toasted
- 1 cup unsweetened, dried cranberries
- 2-3 tablespoons Suzanne’s Specialties brown rice syrup
- grated zest of 1 orange
- pinch sea salt
- 1 teaspoon fresh orange juice
- 1/4 cup extra virgin olive oil, warmed over low heat for 2-3 minutes
- 3 tablespoons red wine vinegar
- 2 teaspoons stoneground mustard
- 1 tablespoon Suzanne’s Specialties brown rice syrup
- Sea salt
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