Vegan Biscoff Macarons
Vegan Biscoff Macarons using the French method, filled with biscoff cookie butter!
Ingredients
- 7.5 grams cocoa powder
- 75 grams aquafaba
- 1/2 cup biscoff butter
- 1/2 teaspoon cream of tartar
- 5 biscoff cookies
- 100 grams powdered sugar
- 66 grams granulated sugar
- 110 grams almond flour
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