Andes Mint Chocolate Swirl Cookies: A Christmas Treat!
Craving easy Andes Mint Cookies? These chocolate swirl cookies with Andes Mints are pure bliss! Perfect for Christmas or a cosy treat. Get the recipe now!
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Cooking tools:
- Stand mixer
- Hand mixer
- Kitchen scale
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Saucepan
- Cookie scoop
- Toothpick
- Baking sheet
- Parchment paper
- Silicone baking mat
- Plastic wrap
- Oven
- Stove
- Wooden spoon
- Spatula
- Cooling rack
- Refrigerator
Ingredients
- 1 cup (226g) unsalted butter, softened
- ¾ cup (150g) granulated sugar
- ¾ cup (150g) packed light brown sugar
- 2 large eggs
- 1 teaspoon (5ml) vanilla extract
- 2 ¼ cups (281g) all-purpose flour
- ¾ cup (75g) unsweetened cocoa powder
- 1 teaspoon (5ml) baking soda
- ½ teaspoon (2.5ml) salt
- 1 (4.67 oz) package Andes Crème de Menthe Baking Chips, or about 1 1/4 cups
- 2 tablespoons (30ml) heavy cream
- 1/4 teaspoon (1.25ml) peppermint extract
- Additional chopped Andes Mints, for sprinkling (optional)
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