Walnut bubble biscuits
Deliciously moorish, these sweet biscuits are packed full of chewy dried fruit and crunchy walnuts. Perfect served fresh out of the oven for an indulgent afternoon treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 egg
- 1 1/2 cup self-raising flour
- 1/2 cup firmly packed brown sugar
- 1/2 cup chopped walnuts
- 1/2 cup rice bubbles
- 1/4 cup chopped dried apricots
- 1/4 cup dried cranberries (craisins)
- 125 grams butter, at room temperature, chopped
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