Baked Macaroni and Cheese Recipe
This is a recipe for making baked macaroni and cheese from scratch. The only difficulty can come in melting the cheese in milk without it separating or
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at kimbriggs.com.
Cooking tools:
- Grater
- Cutting board
- Chef's knife
- Saucepan
- Pot
- Whisk
- Colander
- Wooden spoon
- Baking dish
- Oven
- Stove
- Measuring cup
- Measuring spoon
Ingredients
- 1 lb Elbow Macaroni (0.45kg)
- 4 cups shredded Cheddar Cheese (960ml)
- 2 cups shredded Manchego Cheese OR Swiss Cheese (480ml)
- 1 can of diced tomatoes Approx 14.5oz (400g +/-), (optional)
- 2 1/2 cups whole milk
- 2 1/2 tblsp Butter (38ml)
- 2 1/2 tblsp FLour (38ml)
- 1 tsp Black Pepper (5ml)
- 1 tsp Ground Corriander Seed (5ml), (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Baked Macaroni and Cheese Recipe
homepressurecooking.com
Baked Macaroni and Cheese Recipe - Ourrecipes Food Recipes
ourrecipes.net
Baked Macaroni and Cheese Recipe - (4/5)
keyingredient.com
Baked Macaroni and Cheese Recipe - Details, Calories, Nutrition Information
recipeofhealth.com
Baked Macaroni and Cheese
tanyaskitchen.ky
A Delicious Homemade Baked Macaroni and Cheese Recipe
cookingnook.com
Baked Macaroni and Cheese Recipe | Samsung Food App
app.samsungfood.com
Baked Macaroni and Cheese Recipe - Details, Calories, Nutrition Information
recipeofhealth.com