Baked Macaroni and Cheese Recipe - kimbriggs.com
This is a recipe for making baked macaroni and cheese from scratch. The only difficulty can come in melting the cheese in milk without it separating or
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kimbriggs.com.
Ingredients
- 1 lb Elbow Macaroni (0.45kg)
- 4 cups shredded Cheddar Cheese (960ml)
- 2 cups shredded Manchego Cheese OR Swiss Cheese (480ml)
- 1 can of diced tomatoes Approx 14.5oz (400g +/-), (optional)
- 2 1/2 cups whole milk
- 2 1/2 tblsp Butter (38ml)
- 2 1/2 tblsp FLour (38ml)
- 1 tsp Black Pepper (5ml)
- 1 tsp Ground Corriander Seed (5ml), (optional)
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