Cucumber and Tomato Salad with Creamy Yogurt-Mint Dressing
Serve this classic Indian-inspired salad with a chicken curry or lentil dal and rice for a balanc
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Serving bowl
Ingredients
- 1 large heads romaine lettuce, chopped
- 1 medium tomatoes, cut into wedges
- 1 large cucumbers, sliced
- ½ small red onions, thinly sliced
- ¼ cups cilantro, chopped
- ½ cups plain yogurt
- ¼ cups fresh mint (packed)
- ¼ teaspoons ground cumin
- 3 tablespoons extra virgin olive oil
- 2 tablespoons lemon juice
- ½ teaspoons sea salt
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