Cannabis-infused dumplings for soups, stews, casseroles
Cannabis-infused dumplings for soups, stews, casseroles Makes 4-6 dumplings 1 1/4 cup flour 1 tablespoon baking powder 2 teaspoons sugar ½ teaspoon salt 2 table
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Pot
- Spoon
Ingredients
- 1 1/4 cup flour
- 1 tablespoon baking powder
- 2 teaspoons sugar
- ½ teaspoon salt
- 2 tablespoons cannabutter
- 2/3 cup milk
- 2 tablespoons finely chopped parsley and/or dill (I like to use both)
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