Crockpot Beef Roast - CommonGround Nebraska

Ingredients

• 3 Pounds Nebraska Beef Chuck Roast –
• 1 Tablespoon Olive Oil –
• 15 Onion Shallots (you can use frozen) –
• 2 Sticks Celery (finely chopped) –
• 2 Tablespoons Tomato Paste –
• 1/4 Cup Red Wine Vinegar –
• 1/4 Teaspoon Ground Nutmeg –
• 2 Cups Beef Stock –
• 4 Cloves –
• 2 Bay Leaves –
• 1 Tablespoon Butter –
• 1 Tablespoon Flour –
• 20 Baby Carrots –