Almond junket | Women's Weekly Food

Almond junket | Women's Weekly Food

www.womensweeklyfood.com.au

Almond junket is an easy low-fat recipe that is a delicious alternative to jelly.

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Ingredients

  • 3 teaspoon gelatine
  • 3/4 cup cold water
  • 1 1/4 cup evaporated milk
  • 1/2 cup sugar
  • 3/4 cup boiling water
  • 2 drops almond essence
  • 2 chinese gooseberries
  • 4 strawberries

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