Chocolate Banana Protein Muffins (grain-free/dairy-free) by Kat Condon
Delicious grain-free/dairy-free Chocolate Banana Protein Muffins by Kat Condon. Perfect vegan snack, packed with protein!
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Cooking tools:
- Oven
- Muffin tin
- Cupcake liner
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup Almond Butter
- 1/2 cup Banana
- 1/4 cup Pure Maple Syrup
- 2 whole Eggs, Pastured
- 2 Tbsp Cocoa Powder
- 1/3 cup Pea Protein Powder, Unflavored
- 2 tsp Baking Powder
- 1/4 cup Mini Chocolate Chips, Semi-Sweet
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