Black Bear Ham

Black Bear Ham

www.fromfieldtotable.com

Discover why black bear meat, prepared with a brine of kosher salt, brown sugar, and pink curing salt, makes an outstanding dinner choice. Try Margie Nelson's ham-making method for delicious results.

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Ingredients

  • 2 ½ cups Kosher salt
  • 2 ½ cups brown sugar
  • 2 ½ Tbls Pink salt #1 Nitrite
  • One jar of pickling spices
  • ¼ cup molasses
  • 1 gallon water
  • 1 gallon apple cider

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