Black Bear Ham
Discover why black bear meat, prepared with a brine of kosher salt, brown sugar, and pink curing salt, makes an outstanding dinner choice. Try Margie Nelson's ham-making method for delicious results.
Ingredients
- 2 ½ cups Kosher salt
- 2 ½ cups brown sugar
- 2 ½ Tbls Pink salt #1 Nitrite
- One jar of pickling spices
- ¼ cup molasses
- 1 gallon water
- 1 gallon apple cider
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