TRADITIONAL BLACK FOREST - Benoit Ingredients
A recipe for traditional Black Forest cake, layering chocolate, cherries and cream.
Ingredients
- 1000g Benoit Chocolate Sponge Mix
- 750g Fresh Whole Eggs
- 300g Vegetable Oil
- 300g Water
- Benoit Cherry Fruit Filling
- Benoit Non dairy cream
- Benoit dark chocolate 56%
- Benoit Red Glazed Cherry
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