Cherry Coconut Scuffins Recipe | Valerie Bertinelli

Ingredients

• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon fine salt
• 1 1/2 cups unrefined coconut sugar
• 1 cup coconut oil, at room temperature
• 2 large eggs
• 1 cup fat-free plain Greek yogurt
• 1 teaspoon almond extract
• 1 1/2 cups dried cherries, roughly chopped
• 3/4 cup sweetened shredded coconut