Taco Meat - Cancer Nutrition Consortium

Ingredients

• 1 Lb Ground Beef 90% Lean
• 5 Tsp Chili Powder
• 3 Tsp Cumin
• 1 Tsp Garlic Powder
• 1 Tsp Crushed Red Pepper
• 4 Taco Shells
• 2 Oz Cheddar Jack Cheese Reduced Fat
• In large sauté pan, cook off ground beef until fully cooked. Using a fork, break down the meat into a very fine texture.
• Add enough water to cover meat. Add in chili powder, cumin, garlic powder, and crushed red pepper.
• Serve in taco shells with grated cheese, shredded lettuce, and diced tomatoes.