Morning Glory Muffins | Cooking Professionally

Ingredients

• 2/3 cup walnuts, chopped
• 1/2 cup all-purpose flour
• 2/3 cup whole-wheat flour
• 1/2 teaspoon salt
• 1 1/2 teaspoons baking soda
• 1 teaspoon cinnamon
• 1/2 cup quick-rolled oats
• 1 teaspoon orange zest, grated
• 4 large carrots, grated (about 2 cups)
• 4 large eggs, room temperature
• 2/3 cup brown sugar
• 2/3 cup unsweetened applesauce
• 1 teaspoon vanilla extract
• 1/2 cup shredded unsweetened coconut
• 2 tablespoons unsalted raw sunflower seeds, shelled