Blood Orange & Cranberry Pear Honey Mustard Steak – Adoro Olive Oils & Vinegars

Ingredients

• 4 beef tenderloin steaks, cut ¾” thick (4 oz. each)
• ½ tsp. fresh coarsely ground black pepper
• 1 pkg. (5 oz.) mixed baby salad greens
• 1 medium red or green pear, cored, sliced into wedges
• ¼ C. dried cranberries
• ¼ tsp. sea salt
• ¼ C. coarsely chopped pecans, toasted
• ¼ C. crumbled goat cheese (opt.)
• ½ C. prepared honey mustard
• 2-3 T. water
• 1 ½ tsp. Blood Orange Extra Virgin Olive Oil
• 1 tsp. Cranberry Pear White Balsamic Vinegar
• ¼ tsp. fresh coarsely ground black pepper