FAST Adobo Breakfast Fried Rice – Fila Manila Filipino American Kitchen
Looking for a creative way to use that leftover Adobo sitting in the fridge? Give this Adobo Fried Rice recipe a try. It’s a delicious remix to the dish that you can incorporate into your next...
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Cooking tools:
- Nonstick skillet
- Baking sheet
- Plate
- Stove
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 3 eggs, divided
- 5 cups day old cooked white rice (preferably Jasmine)
- 3 tbsp. vegetable oil, divided
- 6 cloves garlic, minced
- 1 ½ cups diced cooked breakfast sausage
- ⅓ cup Adobo sauce, plus 2 tbsp. for serving
- Salt to taste
- Chopped scallions
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