Shrimp Confetti Salad Sandwich with Grapes - MA SNAP-ED

Ingredients

• 1/2 pound frozen cooked cocktail shrimp (thawed, peeled, and deveined)
• 1 8-oz can yellow corn kernels (no salt added, drained)
• 1 cup canned black beans (no salt added, drained and rinsed)
• 1 stalk celery (diced)
• 2 tablespoons chopped onion
• 2 tablespoons reduced-fat mayonnaise
• 1/2 tablespoon salt-free Caribbean citrus seasoning