Garlic Parmesan Biscuits | Cooking Professionally
Whether you're having a saucy pasta, a drippy soup, or anything in between, you need something soft and crusty to soak up all the good stuff. Well, if you're looking for something as tasty as it is...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Ingredients
- 2 tablespoons butter, melted
- 3/4 teaspoon garlic powder
- 1 (16-ounce) can refrigerated biscuits
- 1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley
- 1/4 cup fresh parmesan cheese, shredded
- 1/2 cup mozzarella, shredded
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