California Swiss and Cream Cheese Ball
Swiss and cream cheese ball with herbs and ham. A flavorful, make-ahead party appetizer.
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Cooking tools:
- Food processor
- Mixing bowl
- Measuring spoon
- Wooden spoon
- Plate
- Wax paper
- Plastic wrap
- Refrigerator
Ingredients
- 1 cup (8 ounces) Real California Cream Cheese
- 2 tablespoons chopped fresh thyme, OR 2 teaspoons dried thyme
- 1/2 teaspoon freshly ground pepper
- 1/4 teaspoon salt
- 2 tablespoons gin OR vodka
- 2 1/2 cups (10 ounces) grated Real California Swiss cheese
- 2/3 cup chopped smoked ham (or other ham variety)
- 1/2 cup chopped fresh chives
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